The bounty of fresh local ingredients, an emerging fine food scene on the coast and Spain’s rise to the top of world cuisine has led to a food renaissance in the Ronda area where traditional, local specialties and globally inspired tapas vie for attention

With restaurants on sun drenched squares, on leafy plazas, or perched on the edge of the gorge making the most of the views, there is something for everyone from simple, Spanish fare to glorious fine dining. Here is a tiny selection of what’s on offer.